JOLLIBEE (JOLLIBEE FOODS CORP.)

JOLLIBEE (JOLLIBEE FOODS CORP.)

Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over 750 stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player.

Ms. Malu Santos, CFE, Franchising & Internal Events Senior Manager

Ms. Genee S. Salomon, Franchising & Internal Events Officer

9th Flr. Jollibee Plaza, #10F. Ortigas Jr. Ave. Ortigas Center, Pasig City 1605 

TELEPHONE: 688-7128/688-7164

FAX: 688-7125

E-MAIL: malu.santos@jollibee.com.ph; 

genee.salomon@jollibee.com.ph; 

feedback@jollibee.com.ph

WEBSITE: www.jollibee.com.ph 

FACEBOOK: https://www.facebook.com/JollibeePhilippines

TWITTER: https://twitter.com/iwantjollibee 

TOTAL CAPITAL INVESTMENT: P25-35M 

FRANCHISE FEE: P1.2M 

NO. OF OUTLETS: Company Owned: 391 

                           Franchise Outlets: 395

ROYALTY FEE: 9% of Gross Sales

ADVERTISING FEE: 3% of Gross Sales

TERMS OF FRANCHISE: 10 years 

Goldilocks Franchise

Join the Goldilocks franchise family. With over 40 years of experience, more than 300 stores worldwide and the 2005 Hall of Fame Award for Outstanding Filipino Franchise of the Year, you are assured of sweet success.

Brand Leadership

Goldilocks is the leading brand in the Philippine bakeshop industry, cutting across all economic classes with a wide variety
of products, at prices within the consumers' reach. Ask any Pinoy what his favorite Goldilocks products are, and he's
sure
to name at least one!

Phone 533-0653
Fax 533-4369
E-mail lin.deres@goldilocks.com.,ph
Web site http://www.goldilocks.com.ph
Location 439 Shaw Boulevard, Mandaluyong City



GOLIDILOCKS (GOLDILOCKS BAKESHOP, INC.)
Mr. Franklin L. Go, Vice President
Ms. Lin E. Deres, Franchise Relations Manager
4/F Cake Plant, 498 Shaw Boulevard, Mandaluyong City
TELEPHONE: 533-0653
FAX: 535-4369
E-MAIL: lin.deres@goldilocks.com.ph;
WEBSITE: www.goldilocks.com.ph
BUSINESS LINE: Food/Bakeshop
TOTAL CAPITAL INVESTMENT:
            Bakeshop – P6M-P8M
            Full Store – P13M-P15M
FRANCHISE FEE:
           P800K – Bakeshop;
           P1.2M – Full Store
NO. OF OUTLETS:
           Company Owned: 157
            Franchise Outlets: 281
ROYALTY FEE:
4% - Bakeshop;
8% - Foodshop
MKTG/ADVERTISING FEE: 3%
TERM OF FRANCHISE AGREEMENT: 8 Years
RENEWAL: Depends upon performance

3M PIZZA

For more than 43 years, 3M Pizza has made millions of Filipino pizza lovers happy with its crispy thin crust; unique, sweet, home-style sauce; and a distinct mix of toppings.

Phone 410-3766
Fax 412-8636
E-mail marketing_3mpizza@yahoo.com; rdangeleen_3mpizza
Web site http://www.3mpizzapie.com.ph
Location #12 Orestes Lane, Mariposa St., Cubao, Quezon City


3M PIZZA (THREE M FORTUNE FRANCHISE CORP.)
Mr. Duke Sage, President
Ms. Jessa B. Tabut, Marketing Officer
#12 Orestes Lane, Mariposa St., Cubao, Quezon City
TELEPHONE: 410-3766
FAX: 412-8636
E-MAIL: rdangeleen_3mpizza@yahoo.com;
              marketing_3mpizza@yahoo.com
WEBSITE:  www.3mpizzapie.com.ph  
FACEBOOK:  /3M-Pizza-Pie
TOTAL CAPITAL INVESTMENT: P295–320K
FRANCHISE PACKAGE:
    Booth Type:  P270,000.00
    Franchise Fee:  P170,000.00
    Package Cost:  P100,000.00
    Cart Type:  P295,000.00
FRANCHISE FEE:  P170,000.00
Package Cost:  P125,000.00
    Basic Sit-In – P320,000.00
    Franchise Fee:  P195,000.00
    Package Cost:  P125,000.00
NO. OF OUTLETS: Company Owned: 2
                          Franchise Outlets: 30

Master Siomai

Master Siomai is a food cart franchising business developed by Masterrific Foods, an 11-year-old company specializing in the production and distribution of processed meat  such as ham, bacon, burger patties and siomai to its diverse clientele ranging from hotels, restaurants and market places.

Complete Franchise Business Package

PHP 280,000.00

INCLUDES:

1 Unit Japanese Inspired Foodcart
1 Unit 5-cu. ft. Chest Freezer
1 Siomai Stainless Siomai Steamer
1 Plastic Juice Container
Also Kitchen & Plastic wares
Food Products
Paper Products
Uniforms
Cleaning Supplies


Phone 351-1854
Fax 282-4941
E-mail master_siomai@yahoo.com
Web site http://www.mastersiomai.com
Location 88 C. Arellano St. Brgy. Ibaba, Malabon City

MASTER SIOMAI
Mr. Ernilito A. Chan, President/CEO
88 C. Arellano St. Brgy. Ibaba, Malabon City
TELEPHONE: 351-1854
FAX: 282-4941
E-MAIL: master_siomai@yahoo.com
WEBSITE: www.mastersiomai.com

Andok's

ANDOK'S is primarily engaged in the business of selling litson manok (roasted chicken). Over time, ANDOK'S had evolved and added a new concept to its main business of offering roasted chicken, and that is the concept of specialty grocery store offering a host of products, including beer, an assortment of beverages, rice, sugar, and other grocery products.

Phone 372-4044/4033 loc. 114
Fax 376-7092
E-mail franchise@andokscorp.com
Web site http://www.andorkscorp.com
Location Corazon Tierro-Javier Bldg., 24 Bulacan St., Brgy. Bungad, West Ave., Quezon City



ANDOK’S LITSON (ANDOK’S FOOD CORP.)
Mr. Teodoro Calaunan, Jr., Chief Operating Officer
Ms. Dewi B. Viado, Franchise OIC
Corazon Tierro-Javier Bldg., 24 Bulacan St.,
Brgy. Bungad, West Ave., Quezon City
TELEPHONE: 372-4033 LOC. 114
FAX: 376-7092
EMAIL: franchise@andokscorp.com;
WEBSITE: www.andorkscorp.com
TOTAL CAPITAL INVESTMENT: P2.5M Take-out
                                           P7.5-10M Dine-In
FRANCHISE FEE:  P300,000.00 Take-Out Store
                        P500,000.00 Dine-In
NO. OF OUTLETS:  Company Owned: 300
                           Franchise Outlets: 20
ROYALTY FEE: 3%
ADVERTISING FEE: 1%
TERMS OF FRANCHISE: 3 years Take-Out
                                 5 years Dine-In

How to make coco jam

Ingredients:

400g Palm Sugar

1 large can coconut milk

2 pandan leaves, roughly tied together

Procedure:

Using a sauce pan add all the ingredients.

Melt the palm sugar using low heat, once totally melted bring the heat to medium and bring to a boil while continously stirring.

Once boiling, bring the heat to medium-low, stir constantly until the sauce thickens.  Once it achieved a maple syrup like consitency then you can turn the heat off ,don't worry if its still runny as it will be thicker once its cools down.

Place on a covered glass container and store in fridge.

How to make polvoron

Ingredients
2 cups all purpose flour
1 ½ cup instant non fat dry milk
1 cup sugar
1 cup butter, softened
Additional ingredients(optional)
¼ cup ground chocolate cookies (such as Oreos, or other related brand)
¼ cup Milo or malted chocolate milk of choice
¼ cup crushed toasted pinipig (toasted rice flakes)
Instructions
1. In a big skillet or wok over medium heat, toast flour with constant stirring for about 15 minutes or until light brown. Remove from heat and transfer flour to a big bowl. Allow to completely cool before proceeding.

2. Add the powdered milk and sugar to the toasted flour and whisk until well combined. Add the softened butter and mix well using a pastry blender.
3. Divide mixture into 3 equal portions. Add ground chocolate cookies in one portion, Milo in the other, and pinipig in the last portion. Mix well.

4. Prepare pieces of parchment to wrap the polvoron.
5. Scoop mixture into the mold and compact it using a spatula or spoon (or press the mold against the mixture and pack with a spoon or spatula). Be sure that the mold is filled to the rim without gaps so it won't fall apart once gently released into prepared paper. Carefully wrap the polvoron and twist both ends of the paper to seal.